Climate Change
What are the latest forecasts for our changing climate? Are there solutions that can reverse current trends? Our panel answers these questions and more.
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Prostate Cancer
Prostate cancer is one of the two most common cancers among men– one in seven males will be diagnosed within their lifetime. Despite its prevalence, treatment options vary widely based on the particulars of each case. How do you know what’s right for you?
Forgiveness
WPSU’s Patty Satalia and guests talk about the psychological and physical effects of forgiveness and about the role it plays in alleviating anger and grief.
