Local ski slopes need to make snow to survive but you need more than cold air and water to keep the mountains white. SciTech Now takes a look at the atmospheric conditions needed to produce the best powder. Plus the science behind spicy foods.
Long forgotten, a wood collection at Penn State is getting a second look. Now, one professor is dedicating his time to organizing it and unlocking its secrets to help advance science. Plus, as the climate changes, the outcome for winter sports is unclear. That’s where fat bikes come in.
Discover IVER, an autonomous underwater vehicle being developed by a diverse team of engineers, programmers, and a mathematician at Penn State. Also, take a look at researchers adding robotic arms to wheelchairs with the mobility enhancement robotic wheelchair or MEBot. And learn about how employers are working with colleges to bring more skilled workers into the tech industry.
Come for the bugs, stay for the science. SciTech Now takes you to the Penn State Great Insect Fair. Find out why some scientists call insects the key to developing a sustainable food source for a growing population.
