President Barron and Penn State experts discuss the fundamentals of growing grapes and making wine in Pennsylvania.
Michela Centinari, Ph.D., assistant professor of Viticulture
Ryan Elias, Ph.D., associate professor of Food Science
Penn State President Eric J. Barron welcomes professor Chao-Yang Wang and graduate fellow Ryan Longchamps from the Penn State BEST Center to discuss the advancements in lithium battery technology and the future of electric vehicles.
Penn State President Eric Barron and guests talk about the challenges and difficulties facing non-profit organizations during COVID-19, and why their work is more important now than ever.
Eric Barron and Patty Satalia discuss civility and ethics in the classroom, in the workplace, and in our society with guest, Dr. Tom Hogan.
