President Barron and Penn State experts discuss the fundamentals of growing grapes and making wine in Pennsylvania.
Michela Centinari, Ph.D., assistant professor of Viticulture
Ryan Elias, Ph.D., associate professor of Food Science
The number of students seeking assistance through Penn State’s Counseling and Psychological Services, or CAPS, has increased 32 percent in the past five years. Penn State President Eric Barron and guests discuss mental health on campus.
Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world.
Penn State President Eric J. Barron welcomes professor Chao-Yang Wang and graduate fellow Ryan Longchamps from the Penn State BEST Center to discuss the advancements in lithium battery technology and the future of electric vehicles.
