Branding and Brand Identity in Higher Education
Penn State President Eric Barron and guests talk about how universities advertise and the challenges of building a brand for an institute of higher education.
Digging Deeper: Winemaking
President Barron and Penn State experts discuss the fundamentals of growing grapes and making wine in Pennsylvania.
Guests
Michela Centinari, Ph.D., assistant professor of Viticulture
Ryan Elias, Ph.D., associate professor of Food Science
More Episodes
Invasive Species
Penn State President Eric Barron and guests talk about some of the new invasive species that have recently been introduced to Pennsylvania, what impact the they might have and what residents need to know.
Food Security
Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world.
