Digging Deeper: Food Security

Global population and global hunger are on the rise.  According to the United Nations, there will be nearly 10 billion people on the planet by the year 2050.  Of the 7.5 billion people on Earth today, 815 million of them are hungry.  Feeding the current population while keeping up with growth will be a major challenge.

Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world.  By focusing on root structures, Dr. Jonathan Lynch and Dr. Kathleen Brown are developing crops that can grow and thrive in drought conditions and in nutrient poor soil.  The “Roots Lab” welcomes graduate students and collaborators interested in novel, multidisciplinary research that addresses real world issues.

More Episodes

Penn State President Eric Barron and guests
Digging Deeper

World in Conversation

Posted on March 24, 2019

Penn State President Eric Barron and guests talk about the World in Conversation project, their Martin Luther King Day event, and the importance of facilitated dialogue.

 

Digging Deeper

The Great Resignation

Posted on December 19, 2021

Penn State President Eric Barron and his guest talk about The Great Resignation. What is it, what caused it, and is it the new normal?

 

Penn State President Eric Barron and guests on Digging Deeper
Digging Deeper

Climate Change

Posted on September 27, 2021

Penn State President Eric Barron and guests talk about global climate change, and what Penn State is doing to address the problem.

 

More from Digging Deeper »