Gardening is more popular than ever. And it’s no surprise. At a time when you’re looking for something enjoyable to do that’s close to home, gardening is a great choice. We’ll talk with Penn State Extension educators Tom Butzler and Tom Ford, on what we can do this spring with our gardens. They’ll give tips on everything from starting a vegetable garden, to pruning trees, and we’ll take your questions.
Tom ButzlerHorticulture Educator, Penn State Extension
Tom Butzler works with commercial horticulture operations and the landscaping community in Clinton County. His area of expertise is vegetable production and beekeeping.
Thomas FordHorticulture Educator, Penn State Extension
Tom Ford works with commercial horticulture operations and growers in Cambria County. His areas of expertise include greenhouse and nursery production and fruit trees.
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world?
Is football worth the risks? On this edition of Conversations LIVE our guests will talk about the relationship between football and brain damage.
We explore the human impact of the opioid epidemic by talking to guests who have been personally affected by addiction. We’ll also talk about Pennsylvania’s $20 million effort to address it.
For archived episodes of Conversations Live, visit our YouTube channel.
