Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Do you have questions about your pet? Or maybe you’re thinking of adopting one. We talk about all things pets with veterinarians Fred Metzger and Debra Smart. Watch »
The 2024 Election
Season 14 Episode 2 | 57 min
The November 5 election is fast approaching, and Pennsylvania is a battleground state. We'll talk with two experts about Pennsylvania’s role as a swing state, what we can and can’t learn from polls, the race for U.S. Senate, and which issues are important to voters. Watch »
Drawing on the organizing craze inspired by Marie Kondo, we take a look at other aspects of organizing such as nutrition, health, and finance. Watch »
