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Conversations Live: Cooking at Home

Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.

Guests

Duke Gastiger
Co-owner of Refarm Cafe at Windswept

Tamra Fatemi
WPSU Events Coordinator, World Kitchen

Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State

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Patty Satalia and guests on the set of Conversations Live
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Posted on June 1, 2017

Waking up the garden to a new growing season is about more than soil and seedlings…spring is a pick-me-up for the home gardener as well. Penn State Extension specialists and a master gardener join us to share their tips for the best growing season ever. They also take viewer questions.

 

Host Patty Satalia and guests on the set of Conversations Live
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Making Sense of the 2016 Election

Posted on October 27, 2016

amatic, surreal, unprecedented…those are just a few of the words that describe the 2016 election season. With election day less than two weeks away, all eyes are on Pennsylvania. Tonight, our panel of political analysts will dissect the evolving issues—and what they might mean for the future of our democracy.

 

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