The Science of Canning

Canning is a tried-and-true method of preserving and storing vegetables and fruit you grew in your garden. It’s also a great for storing meats. In this episode of Year-Round Gardening, we’ll show you some of the basics of what exactly is happening when you can your food.

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More Year-Round Gardening

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6/28/23 | 3m 21s

Lisa Schneider from Penn State extension standing before a green and blue background with a hovering photograph of seed catalogs for gardening.

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An image of herbs planted in a raised garden bed.

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Grow Herbs from Cuttings

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Plant Potting Basics

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A cartoon image of soil with plants growing out of it.

Soil Testing

4/26/24 | 2m 50s

 

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