The Science of Canning

Canning is a tried-and-true method of preserving and storing vegetables and fruit you grew in your garden. It’s also a great for storing meats. In this episode of Year-Round Gardening, we’ll show you some of the basics of what exactly is happening when you can your food.

Support our shows » Get our newsletter »

 

More Episodes

Cool Season Vegetables

9/16/23 | 2m 13s

Winter Container Gardening

11/28/23 | 4m 12s

Host Lisa Schneider standing in front of a blue and green background.

Soft Landings: Say No to the Mulch Volcano

5/29/24 | 3m 19s

The words "Integrated Pest Management at Home" against a blue and green background.

Integrated Pest Management

8/28/24 | 2m 56s

Host Tom Butzler standing in front of images of live Christmas trees.

Living Christmas Trees

12/11/24 | 5m 12s

A gardener taking a cutting from a plant with a pair of pruning shears.

Grow Herbs from Cuttings

10/24/24 | 2m 46s

A rain cloud above a green lawn, with a man in the foreground explaining lawn irrigation.

How to Water Your Lawn

7/28/23 | 2m 51s

Host Tom Butzler in front of a green and blue background, with the words "Plant potting basics: Easy tips to pot like a pro"

Plant Potting Basics

7/2/24 | 3m 7s

 

« Digital Home Page