Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

peruvian dishes

Peru

5/25/22 | 1h 3m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

United Arab Emirates

Coming Soon

Nigeria

1/30/22 | 1hr 7m

World of Soups

1/6/22 | 1hr 32m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

 

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