Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More Episodes

Tajikistan

3/17/24 | 58m 49s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Iran

3/29/23 | 1h 22m

 

« Digital Home Page