Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

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6/1/23 | 1h 8m

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1/27/24 | 43m 50s

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5/22/24 | 45m 2s

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9/13/22 | 57m 49s

Kazakhstan 2

5/25/25 | 1h 13m

Iran

3/29/23 | 1h 22m

 

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