Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More Episodes

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Nigeria

1/30/22 | 1hr 7m

Mongolia

3/5/24 | 1h 1m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

 

« Digital Home Page