Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Chile

1/27/24 | 43m 50s

phisara

Bolivia

11/3/23 | 56m 45s

Nigeria

1/30/22 | 1hr 7m

baklava

Persian Baklava

10/26/20 | 1h 11m

Tajikistan

3/17/24 | 58m 49s

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

Kazakhstan 2

5/25/25 | 1h 13m

 

« Digital Home Page