Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

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1/8/24 | 56m 33s

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Polish Pierogies

11/21/21 | 1h 9m

Tajikistan

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7/10/23 | 1h 28m

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8/28/22 | 58m 7s

Charcuterie board of various vegetables, fruits, dips, and crackers.

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10/8/24 | 48 min

 

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