WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)
Get the Recipes (pdf)
Sunday, August 25, at 2:00 p.m.
3/8/22 | 1h 11m
4/28/23 | 51m 52s
5/25/22 | 1h 3m
11/16/22 | 1h 10m
9/20/21 | 1h 6m
6/1/23 | 1h 8m
3/6/23 | 1h 8m
