Sweet News for Your Gut

Coming Soon

In this episode of 12 Degrees, Lindsey Whissel Fenton explores the surprising health benefits of cocoa with Penn State food science professor Joshua Lambert. Much to Lindsey’s delight, research suggests this delicious treat may help reduce inflammation, support metabolic health, and even influence fat digestion. They also discuss Lambert’s USDA-funded study on how cocoa’s effects differ by gender—and what these findings could mean for future health recommendations.

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