Digging Deeper: Winemaking
President Barron and Penn State experts discuss the fundamentals of growing grapes and making wine in Pennsylvania.
Guests
Michela Centinari, Ph.D., assistant professor of Viticulture
Ryan Elias, Ph.D., associate professor of Food Science
More Episodes
Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world. Watch »
Penn State President Eric Barron discusses "Moments of Change: Remembering '68," an edge seminar from the College of the Liberal Arts. Watch »
Penn State President Eric Barron talks with current Penn State students about the changes to Greek Life on campus since the tragic death of Tim Piazza. Watch »
