PlantVillage
President Barron explores how Penn State researches are using crowdsourcing and mobile technology to protect the world’s food supply.
Digging Deeper: Winemaking
President Barron and Penn State experts discuss the fundamentals of growing grapes and making wine in Pennsylvania.
Guests
Michela Centinari, Ph.D., assistant professor of Viticulture
Ryan Elias, Ph.D., associate professor of Food Science
More Episodes
Student Food Insecurity
Penn State President Eric Barron and guests talk about student food insecurity on university campuses; what causes food insecurity and what can be done to help the millions of students who are affected.
Moments of Change – Remembering ’68
Penn State President Eric Barron discusses “Moments of Change: Remembering ’68,” an edge seminar from the College of the Liberal Arts.
