As summer winds down, watering, weeding and harvesting move to the top of the garden to-do list. Even though it may seem like we’re moving into the off season, there are plenty of gardening tasks for August that will keep your flowers and vegetables growing longer. On “Conversations Live: Get Your Garden On!” Patty Satalia and guests Tom Butzler and John Esslinger, horticulture educators with Penn State’s Cooperative Extension, will provide tips to help you get a head start on next year’s garden plans.
Tom Butzler is a Horticulture Extension Educator in central Pennsylvania. Butzler has been teaching beekeeping classes to youth and adults for over 15 years and developed Penn State Extension’s first online beekeeping course.
John Esslinger also is a horticulture educator, working with Penn State Extension in northeastern Pennsylvania since 1995. He focuses on the topics of fruit, vegetable and greenhouse production.
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world?
According to recent research, nearly half of American jobs today could be automated in a decade or two. What jobs will the robots take? What does this mean for higher education? On the next Conversations LIVE, Patty Satalia and guests take your questions about the future of jobs and education.
With one in every seven Americans now over the age of 65, it’s no wonder adult development and aging is a rapidly expanding field of study. What’s normal aging? What’s not? And what control do we have over our own aging process?
For archived episodes of Conversations Live, visit our YouTube channel.
