Episode 1
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Thrift Shop Chef: Thrifty Tip – Mincing Garlic
Satchel demonstrates how to mince garlic.
More Episodes
Recipe – Cast Iron Steak
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée
Thrifty Tip – Julienne Cut
Satchel demonstrates the proper way to Julienne cut an onion.
