Thrifty Tip – Mincing Garlic
Satchel demonstrates how to mince garlic.
Satchel uses a reconditioned cast iron pan to prepare steak. Then after a visit to local butcher shop Hogs Galore, he prepares bacon wrapped scallops with Chef Harrison Schailey.
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Satchel demonstrates how to mince garlic.
Bacon-Wrapped Scallops with Braised Lentils and Baked Multi-Color Carrots
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!