Culinary Connections: Food Is Where We Belong
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.
More Episodes
Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Watch on the PBS App »
Food Is Where We Belong
Season 1 Episode 4 | 27 min
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Watch on the PBS App »
Creating Balance
Season 3 Episode 1 | 27 min
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa. Watch on the PBS App »
