Culinary Connections: Food Is Where We Belong


Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.

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Culinary Connections

More Than Cakes

Posted on January 20, 2024

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.

 

Man wearing a black hat and black t-shirt with the word LOVE.
Culinary Connections

Serving with Open Hands

Posted on April 15, 2023

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

 

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