Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
Culinary Connections: Eat. Drink. Listen.
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.
More Episodes
You’re the Gourmet
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.
Eat. Drink. Listen.
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.
