Culinary Connections: Coffee with a Cause


The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.

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Culinary Connections

More Than Cakes

Posted on January 20, 2024

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.

 

Man wearing a black hat and black t-shirt with the word LOVE.
Culinary Connections

Serving with Open Hands

Posted on April 15, 2023

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

 

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