Growing season is in full swing — flowers are blooming and summer veggies are on the way. But questions are starting to crop up too. On WPSU’s next Conversations Live, Penn State Extension educators Tom Butzler and Tom Ford will share their gardening expertise on everything from keeping weeds at bay to knowing how much to water your plants.
Tom ButzlerPenn State Extension Educator, Clinton County
Tom Butzler works with commercial horticulture operations and the landscaping community in Clinton County. His area of expertise is vegetable production and beekeeping.
Thomas FordPenn State Extension Educator, Cambria County
Tom Ford works with commercial horticulture operations and growers in Cambria County. His areas of expertise include greenhouse and nursery production and fruit trees.
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world?
Gardening season has arrived. Whether you’re growing cool season crops or getting ready to plant tomatoes — now is the perfect time to get tips to help your garden grow. Penn State Extension educators share their expertise on everything from taking care of your lawn to planting for pollinators.
Our panel of experts discuss what leads to Seasonal Affective Disorder, methods for treating it, and ways to stay healthy and active during the winter months.
For archived episodes of Conversations Live, visit our YouTube channel.
