Culinary Connections: Creating Balance
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.
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Season 2 Episode 3 | 27 min
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Watch on the PBS App »
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Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Watch on the PBS App »
