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Culinary Connections: Good Things Take Time

Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.

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Culinary Connections

Food Is Where We Belong

Posted on May 6, 2023

Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.

 

Culinary Connections

Serving with Open Hands

Posted on April 15, 2023

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

 

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