Culinary Connections: Coffee with a Cause
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.
More Episodes
Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Watch on the PBS App »
Eat. Drink. Listen.
Season 2 Episode 1 | 27 min
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. Watch on the PBS App »
Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Watch on the PBS App »
