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Topic: Penn State

Conn Dinner ballroom

Connoisseur’s Dinner 2016 Highlights

Posted on February 9th, 2016 at 1:00pm

“Jewels of the Night,” was an evening of enchantment, where James Beard Award–winning Chef Michael Solomonov created a delectable fusion of Middle Eastern, North African, Mediterranean, and Eastern European flavors, based on his signature Philadelphia restaurant, Zahav. Click here to view photos from the event. Continue »

 

Eric Barron and guests on the set of Higher Education in Focus
Digging Deeper

Taking the Mystery out of Admissions

Posted on October 15th, 2015 at 8:00pm

Penn State President Eric Barron and guests outline the various stages of the University’s admissions process, including rolling admission deadlines, post-application steps and applicant evaluation. Continue »

 

Steve Sheetz, Loretta Zeth, Eric Baron and Patty Satalia on the set of Higher Education in Focus
Digging Deeper

Student Entrepreneurship

Posted on February 19th, 2015 at 8:00pm

Join Patty Satalia, Penn State President Eric Barron and guests Steve Sheetz, chairman of the Sheetz Family Council, and Loretta Zeth, Penn State Altoona Business Student, as they talk about a new initiative called Invent Penn State, aimed at bolstering the state’s economy and promoting student career success. Continue »

 

Young kid celebrates with Penn State Students at THON

Why We Dance: The Story of THON

Posted on September 27th, 2012 at 12:00pm

Why We Dance: The Story of THON is a documentary project that chronicles the student-run philanthropy, THON, and the children, families, and students who are changed by their experience. Continue »

 

Making the Blue Band title card, view of Blue Band member performing from the stands in Beaver Stadium

Making the Blue Band

Posted on January 14th, 2011 at 12:00pm

The Penn State Blue Band is one of the nation's premier college marching bands. Follow eight freshmen hopefuls through auditions, cuts, and the grueling days of band camp to find out who has what it takes to make the band. Continue »