Stories include: when eels attack, illuminating the international space station and your home, and virtual reality.
Local ski slopes need to make snow to survive but you need more than cold air and water to keep the mountains white. SciTech Now takes a look at the atmospheric conditions needed to produce the best powder. Plus the science behind spicy foods.
Long forgotten, a wood collection at Penn State is getting a second look. Now, one professor is dedicating his time to organizing it and unlocking its secrets to help advance science. Plus, as the climate changes, the outcome for winter sports is unclear. That’s where fat bikes come in.
Learn about the engineers, architects and construction professionals taking part in a unique competition in State College called Canstruction. Also, a way to track a football with electromagnetic waves. And the mysteries of squid ink.
