Go Behind the Scenes of “The French Chef”
Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with WGBH’s groundbreaking television series, The French Chef. Now the subject of the HBO Max series, Julia, WGBH explores what’s fact and what’s fiction and how The French Chef continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Moderated by GBH Chief Marketing Officer Tina Cassidy, the panel features Julia’s original producer Russ Morash, Julia’s grand-nephew and author Alex Prud’homme, Bon Appétit and Epicurious Editor-in-Chief Dawn Davis.
For more content related to Julia’s life and legacy visit https://www.wgbh.org/julia-child-at-gbh
Stream select episodes of The French Chef on WPSU Passport.
