Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

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More Episodes

Man wearing a butcher's apron showing a platter of meat to two younger men.

Food Is Our Love Language

Season 3 Episode 4 | 27 min

The story of the Tate family and their 40 years of serving the communities of DuBois and Clymer, Pa. Watch on the PBS App »

Aired 01/25/25

 

Woman in a chef coat and blue cap smiling and giving thumbs up.

Learning with Laura

Season 3 Episode 2 | 27 min

The savory story of Cafe Laura, which includes young talent, teamwork, and a love for hospitality. Watch on the PBS App »

Aired 01/11/25

 

Woman with long red and brown hair standing along side a man with glasses and gray beard in front of a yellow building.

Eat. Drink. Listen.

Season 2 Episode 1 | 27 min

Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. Watch on the PBS App »

Aired 01/13/24

 

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