Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
More Than Cakes
Season 2 Episode 2 | 27 min
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
Food Is Our Love Language
Season 3 Episode 4 | 27 min
The story of the Tate family and their 40 years of serving the communities of DuBois and Clymer, Pa.
