Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

More Episodes

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.

Aired 01/04/25

 

Good Things Take Time

Season 2 Episode 4 | 27 min

Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.

Aired 02/03/24

 

Restaurant owners in front of their restaurant.

Eat. Drink. Listen.

Season 2 Episode 1 | 27 min

Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.

Aired 01/13/24

 

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