Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

More Episodes

Woman in green shirt holding onto a man in a white chef coat standing in front of a brick building.

You’re the Gourmet

Season 2 Episode 3 | 27 min

In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.

Aired 01/27/24

 

Good Things Take Time

Season 2 Episode 4 | 27 min

Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.

Aired 02/03/24

 

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.

Aired 01/04/25

 

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