Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Food Is Where We Belong
Season 1 Episode 4 | 27 min
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Watch on the PBS App »
Food Is Our Love Language
Season 3 Episode 4 | 27 min
The story of the Tate family and their 40 years of serving the communities of DuBois and Clymer, Pa. Watch on the PBS App »
You’re the Gourmet
Season 2 Episode 3 | 27 min
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Watch on the PBS App »
