Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
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You’re the Gourmet
Season 2 Episode 3 | 27 min
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Watch on the PBS App »
Food Is Our Love Language
Season 3 Episode 4 | 27 min
The story of the Tate family and their 40 years of serving the communities of DuBois and Clymer, Pa. Watch on the PBS App »
Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Watch on the PBS App »
