Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Creating Balance
Season 3 Episode 1 | 27 min
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.
More Than Cakes
Season 2 Episode 2 | 27 min
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
Everything Comes from Mama
Season 1 Episode 3 | 27 min
From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes.
