Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Food Is Where We Belong
Season 1 Episode 4 | 27 min
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.
Kane Food Scene
Season 3 Episode 3 | 27 min
The story of how Kane, Pa. boasts a thriving food scene with a mix of comfort food and fine dining.
Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
