Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

More Episodes

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.

Aired 01/04/25

 

Woman in green shirt holding onto a man in a white chef coat standing in front of a brick building.

You’re the Gourmet

Season 2 Episode 3 | 27 min

In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.

Aired 01/27/24

 

Everything Comes from Mama

Season 1 Episode 3 | 27 min

From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes.

Aired 04/29/23

 

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