Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

More Episodes

Food Is Where We Belong

Season 1 Episode 4 | 27 min

Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.

Aired 05/06/23

 

Red brick building with sign reading Table 105 above a black front door.

Kane Food Scene

Season 3 Episode 3 | 27 min

The story of how Kane, Pa. boasts a thriving food scene with a mix of comfort food and fine dining.

Aired 01/18/25

 

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.

Aired 01/04/25

 

More from Culinary Connections »