Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Learning with Laura
Season 3 Episode 2 | 27 min
The savory story of Cafe Laura, which includes young talent, teamwork, and a love for hospitality.
You’re the Gourmet
Season 2 Episode 3 | 27 min
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.
More Than Cakes
Season 2 Episode 2 | 27 min
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
