Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
Culinary Connections: More Than Cakes
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
More Episodes
Food Is Where We Belong
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.
Coffee with a Cause
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.
