Saturday, February 5, 2022
The Penn Stater Hotel and Conference Center
| 6:00 p.m. | Reception and Silent Auction |
| 7:30 p.m. | Dinner and Live Auction |
| 10:00 p.m. | Event Concludes |
Tickets $210
Ticket Information ▸
Chef Julie Ann Sageer will be our 2022 Connoisseur’s Dinner chef, presenting a menu based on ingredients found along the rich Mediterranean coast. Sageer is host of PBS’ Julie Taboulie’s Lebanese Kitchen.
Join us for a Friday evening VIP Cooking Class with Chef Sageer! Groups of six to seven guests will prepare recipes chosen especially for the class, and then enjoy dining together in a cozy family-style setting. Wine will be provided by WPSU (please do NOT BYOB).
This experience is limited to 40 participants.
Reception begins at 5:30 p.m.
Class begins at 6:00 p.m.
Event registration will open in late December 2021. To help us plan, please provide your email so that we can contact you as soon as registration is open. Formal invitations will be mailed in December.
