Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Thailand

3/8/22 | 1h 11m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Vietnamese Pho

6/1/23 | 1h 8m

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Persian Food

Persian New Year

3/22/21 | 1h 30

Venezuela

4/25/22 | 1h 35m

 

« Digital Home Page