Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

baklava

Persian Baklava

10/26/20 | 1h 11m

Thailand

3/8/22 | 1h 11m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Foul Medames

Egypt

4/28/23 | 51m 52s

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

 

« Digital Home Page