Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

naan

North Indian Cuisine

5/18/21 | 1h 59m

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Kazakhstan 2

5/25/25 | 1h 13m

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Croatia

1/8/24 | 56m 33s

 

« Digital Home Page