Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More Episodes

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Iran

3/29/23 | 1h 22m

 

« Digital Home Page