2022 is a midterm election year, and Pennsylvania is a battleground state. Voters will pick a new governor and a new U.S. Senator, in races that have been playing out in national news. We talks with two experts about how elections are shaping up in Pennsylvania. Continue »
Fall gardening is here. There's plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving. Continue »
Raystown Lake’s history unfolds as community members share stories of the old and new lakes. Hear locals tell tales of fun activities on the lake, the Juniata River, the Striped Bass Association, and the Allegrippis trails. Continue »
Clarion’s long history unfolds as community members share stories of the railroads, the Clarion River, the YMCA, The Fulmer House, and the Autumn Leaf Festival Continue »
Thursday, June 9, at 8:00 p.m.
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Bellefonte, Pa. houses rich stories and landmarks of Black history, including St. Paul AME Church, founded in the 1800s, and believed to be part of the Underground Railroad. Its history has been preserved by local historians, as have many other aspects of Black history in central Pennsylvania. Continue »
Penn State President Eric Barron talks to Penn State President elect Dr. Neeli Bendapudi about taking on the office of President, her vision for the university, and what come next for Penn State. Continue »
Creativity thrives in the Commonwealth—from community art projects to makerspaces, galleries and festivals, the arts play a pivotal role in bringing people together throughout our region. Continue »
Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with WGBH's groundbreaking television series, The French Chef. Now the subject of the HBO Max series, Julia, WGBH explores what's fact and what's fiction and how The French Chef continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022. Continue »
In the late 1950s, at the height of the drive-in’s popularity, Pennsylvania had more than 180 in operation. Today Pennsylvania still has nearly 30 drive-in theaters in operation, second most in the country. Continue »
In the early days of the Commonwealth, nearly 29 million acres of Pennsylvania were covered in forest. By 1895, this number dropped to 9 million acres. While Pennsylvania provided lumber to build a nation, this invaluable natural resource was almost lost. Continue »
Penn State President Eric Barron and his guests talk about the Pollinator and Bird Garden at the Arboretum at Penn State. The garden allows guests to experience natural beauty and science in one immersive environment. Continue »
Gardening season has arrived. Whether you’re growing cool season crops or getting ready to plant tomatoes — now is the perfect time to get tips to help your garden grow. Penn State Extension educators share their expertise on everything from taking care of your lawn to planting for pollinators. Continue »
Penn State President Eric Barron and his guests talk about nursing education at Penn State. They discuss the generous gift pledged to the college of nursing by Ross and Carol Nese, as well as the new Doctorate of Nursing Practice World Campus degree. Continue »
Pennsylvania’s primary elections are coming up and redistricting means voters will see changes in the state and Congressional legislative maps. We’ll talk with a panel of experts about how the new districts were drawn, what they mean for communities in Pennsylvania, and who decides what’s fair. Continue »
With one in every seven Americans now over the age of 65, it’s no wonder adult development and aging is a rapidly expanding field of study. What’s normal aging? What’s not? And what control do we have over our own aging process? Continue »
Penn State President Eric Barron and his guests talk about the new Innovation Hub in downtown State College, Penn State Start Up Week, and how Penn State is fostering entrepreneurship and innovation. Continue »
We examine the history of the American carceral system and ask what happens to the human being behind bars. We hear from humanities scholars, legal experts and prisoners, focusing on just solutions that might reduce prison populations and restore the humanity of prisoners while preparing them for life after prison. Continue »
Penn State President Eric Barron and his guests talk about telemedicine. How prevalent has it become, what services can be offered, and how will it continue to grow? Continue »
In this public television special, campers, mentors and instructors at the Penn State Science-U summer science camp show off the ways parents and caregivers can bring the wonder of science home to kids. Continue »
Penn State President Eric Barron and his guest talk about The Great Resignation. What is it, what caused it, and is it the new normal? Continue »
Gambling is a growing business in Pennsylvania. Along with traditional casinos and online gaming are mini-casinos. Including one proposed for State College. While the industry is generating record-breaking revenues, there are questions about mental health and safety. Continue »
Veterinarians Debra Smart and Andrea Loar answer viewer pet-related questions such as proper diet and exercise, and more! Continue »
Penn State President Eric Barron and Big Ten Commissioner Kevin Warren talk about the importance of mental health among college athletes. Continue »
Watch this special pre-recorded conversation on race in Central PA with two panels of experts as they talk about issues related to Communities and Police, and Education and Race. Continue »
Penn State President Eric Barron and guests talk about immersive technology in the classroom, how it can enhance learning, and how Penn State is applying the technology. Continue »
As the COVID-19 pandemic continues, it can be hard to keep up with the information. We'll talk with a panel of experts about vaccines and booster shots, the impact of the pandemic on mental health particularly children, and what we need to know about "breakthrough" cases. Continue »
Penn State President Eric Barron and guests talk about global climate change, and what Penn State is doing to address the problem. Continue »
Kane’s long history unfolds as community members share stories of Thomas L. Kane and the Lobo wolves. Community pride is on full display in tales about K.A.R.E. and the library, and stories of Art in the Wilds and Wildcat Park. Continue »
Growing season is in full swing — flowers are blooming and summer veggies are on the way. But questions are starting to crop up too. Penn State Extension educators Tom Butzler and Tom Ford share their gardening expertise on everything from keeping weeds at bay to knowing how much to water your plants. Continue »
Volunteers from the Portage area share stories of coal mining and the railroads, the Portage Women’s Club and library, Summerfest, and Sanders Soda. Continue »
Penn State President Eric Barron and guests talk about the Penn State Arboretum. They discuss the spring and summer schedule of events and the upcoming expansion plans. Continue »
As more states legalize recreational marijuana, will Pennsylvania follow suit? We talked with a panel of guests to discuss the pros and cons of marijuana legalization. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? Continue »
The COVID 19 pandemic has provided a stress test for the American healthcare system. In Rethinking Care, we view healthcare through the lens of the humanities, focusing on ways to repair some of the inequities of the system, and provide better care for healthcare workers and patients alike. Continue »
Penn State President Eric Barron and guests talk about 3-D printing. The advances that have been made in 3-D printing, how it can be used to make a difference in people's lives, and what Penn State is doing with the technology. Continue »
WPSU producers share their expertise on filming and editing simple videos to enhance your classroom experiences. These how-to videos will help you create engaging videos for your classroom, and learn basic techniques for editing videos to post online. Continue »
WPSU is delighted to have collaborated with the Hubert H. Humphrey Fellows Office at Penn State to create a video series presented by the 2021 Humphrey Fellows. These educational videos, suited for classroom and community viewing, feature each fellow talking about their home country, its culture, history, and people. Continue »
Gardening is more popular than ever. And it's no surprise. At a time when you're looking for something enjoyable to do that's close to home, gardening is a great choice. We'll talk with Penn State Extension educators Tom Butzler and Tom Ford, on what we can do this spring with our gardens. Continue »
Penn State President Eric Barron and guests talk about Commencement. What it is, why it is important, and its history at Penn State. Continue »
WPSU invited members of the community to take part in a discussion about the roles Black churches play in central Pennsylvania. Will Price moderates a panel discussion and takes viewers questions and comments. Continue »
As COVID-19 vaccines are distributed in Pennsylvania and across the country, there are still questions and concerns. How effective are the vaccines? Can someone transmit the virus even after getting vaccinated? When will things return to "normal"? Continue »
Penn State President Eric Barron and guests talk about student food insecurity on university campuses; what causes food insecurity and what can be done to help the millions of students who are affected. Continue »
Penn State President Eric Barron and guests talk about the challenges and difficulties facing non-profit organizations during COVID-19, and why their work is more important now than ever. Continue »
Do you have questions about your pet? Or maybe you’re thinking of adopting one. We talk about all things pets with veterinarians Fred Metzger and Debra Smart. Continue »
Penn State President Eric Barron and guests talk about the challenges of conducting college athletics during COVID-19. Continue »
Moshannon Valley’s long history unfolds as community members share stories of coal mining and the Ally Popper. Community pride is on full display in tales about the Houtzdale Revitalization Association and ministerium. Continue »
Penn State President Eric Barron and guests talk about how the COVID-19 pandemic has changed the classroom and the rise of the online classroom. Continue »
How do children grieve? Is it different from the way adults grieve? And how does grieving change as children grow? Our panel answers these questions and more. Continue »
WPSU Passport is a new member benefit that gives members contributing a minimum of $60 annually to WPSU extended access to an on-demand library of quality public television programming online.
Already have Passport?
