Get Your Garden On! (Fall 2014)
Patty Satalia and guests Tom Butzler and John Esslinger, horticulture educators with Penn State’s Cooperative Extension, will provide tips to help you get a head start on next year’s garden plans.
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Gardening and Canning
Fall gardening is here. There’s plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving.
Making Sense of the 2016 Election
amatic, surreal, unprecedented…those are just a few of the words that describe the 2016 election season. With election day less than two weeks away, all eyes are on Pennsylvania. Tonight, our panel of political analysts will dissect the evolving issues—and what they might mean for the future of our democracy.
