Connoisseur’s Dinner Highlights

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WPSU held it’s annual connoisseur’s dinner and auction at the Nittany Lion Inn on February 7, 2015. The dinner for 340 guests was themed “An Evening at Downton Abbey,” and featured a menu from Paul Brooke-Taylor, Executive Chef at Highclere Castle, and a presentation from Lisa Heathcote, Food Stylist for “Downton Abbey,” BBC television and feature films. The silent auction included a trip to Dubai, private dinners, Penn State sports collectibles, and a large array of jewelry, dining, home improvements, and many other items from local businesses. All proceeds for the event went to WPSU-TV to support station operations and programming.


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